Framboise Transferred to Secondary- Batch 43
So, in what seemed like an eternity, I finally got around to transferring my lovely wife’s Framboise to a secondary fermenter this last Saturday. Didn’t take the gravity, which I originally planned on doing, but added the Belgian yeast to it- some good old Wyeast 3278 Belgian Lambic Strain. I’ll plan on letting it sit … Continue reading Framboise Transferred to Secondary- Batch 43
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